![]() ![]() Here are some ideas for your Holiday Table. There’s nothing like enjoying juicy ham slices with a few side dishes. One dish you’ll definitely see on quite a few tables during the Holiday Season is ham. The holidays are right around the corner which means that you’re probably planning out all your favorite foods for everyone in attendance at your home. What to Serve with Christmas Ham, Easter Ham, Thanksgiving Ham Take this strip and place on the cutting board and cut your desired thickness of ham slices. To get the ham away from the ham bone, cut along the bone along the entire strip that you just cut. Next make a cut along the bottom of the same section you just cut. Then I make a horizontal cut along the length of the ham and another about 3-inches away. It fits in nicely and catches any juice so I can pour it back on the ham. Therefore, for less mess and easier clean up, I will place my cutting board in a cake pan. When cutting a whole ham, there is often quite a bit of juice. Then I transfer the slices to a serving dish.Ĭutting a Whole Unsliced Ham. From there, I can finish cutting between the slices to separate them. I will use a tongs or a few forks to grab the meat and transfer ham to a cutting board. Then cut along side of the ham bone to free the pieces. Therefore, I cut the meat slices horizontally in half. When I am using a spiral-sliced ham, it is partially cut through, which makes carving a ham easier. How to Cut a HamĬutting a Spiral-Sliced Ham. Otherwise, if you open the canned ham, it is like any other ham pieces and will last up to 5 days in the refrigerator. If you have purchased a canned ham, that will last for up to 9 months in a refrigerator if left unopened. However, once slice or cut into smaller pieces, it will last up to 5 days. When stored in a refrigerator that is at 40 degrees Fahrenheit or below, a whole ham will last up to 1 week. Sweet Pineapple and Brown Sugar Ham Glaze This can be used as a gravy, spooned over the ham for serving, or spooned over the ham and baked in the oven for 20 minutes at 400 degrees Fahrenheit to make the glaze sticky. Slowly add the corn starch mixture, whisking and cooking a few minutes until thickened. Bring the juices to a boil in a small saucepan. If you want to thicken the sauce and use it as a glaze, just add a bit of corn starch to water to dissolve. Therefore, an 8-pound ham will feel 10-11 people.Īs a host, I like to send a bit of ham home with some of my guests and we love eating it over the next few days.Īdditionally, the leftover ham is delicious is a variety of recipes. When I am planning my Thanksgiving Dinner Ideas, I will plan ¾ of a pound of ham per person. If I am in a hurry, I can cook the ham on high and get the job done in 3-4 hours. I have a large slow cooker to fit a 10-pound ham and I will plan on 6-7 hours of cooking time for the ham on low. Adjust your cook time according to the size of ham. ![]() If you have a large ham to cook, plan approximately 40 minutes of cooking time on low for each pound of ham. The meat thermometer should read at least 140 degrees Fahrenheit. Check to make sure the ham is heated through by inserting a thermometer into the thickest part of the ham to check the internal temperature. How Long Does It Take to Cook a Ham in a Slow Cooker?įor a 6-pound ham, it takes approximately 3-4 hours to cook a ham in the slow cooker on low heat. Cover with the slow cooker lid and cook on low. In a slow cooker, add the ham, brown sugar, and pineapple juice on top the ham. When cooking for a crowd, recipes that have minimal prep time are wonderful. It is a simple dump-and-go recipe with great results every time. While this can be made in the oven, I prefer the slow cooker ham as it is much juicier. Just a bit of the sweet paired with the salty ham is a delectable combination. Adds just the right amount of sweetness and will create a nice sweet glaze on the outside of the ham. When making this for a crowd, I will use the chunks so people that are not as fond of eating the pineapple can pick it off if they choose.īrown Sugar. If making this ham recipe for just my family, I will use the crushed pineapple as it is spread throughout the ham and sauce. I like to use pineapple chunks or crushed pineapple tidbits. The spiral cut because it makes cutting and serving a breeze. Why? The bone-in adds more flavor and I can use the bone for soup later. ![]() However, my favorite way is bone-in and spiral ham. It can be spiral sliced, not sliced at all, bone-in, or bone-out. However, this recipe works with any type of ham that you prefer. Most of the time, I use a bone-in spiral sliced ham for this recipe. Simple Ingredients for the Perfect Holiday Ham No oven space, no problem easy slow cooker recipe ![]()
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